Soft floral cherry and blueberry nose. The palate is reminiscent of a fruit salad with its apple, melon, berries, cherries and strawberry flavours. All at peak ripeness, rounded but balanced by bright acid. Overall, there is good focus and body with a long, leesy tail that adds another textural nuance.

This premium, elegant rosé is made in a similar style to the rosés of Provence, France. Grapes were handpicked into lug boxes and transported to the cellar where they were cooled overnight. Only the best quality free run juice was selected and settled before spontaneous fermentation by indigenous yeast, lasting between 2 to 5 weeks, occurred in both stainless steel tanks and older French oak barrels (11%). The wine spent 2 months on the fine lees before being blended and bottled.

Pale blush pink hue. Red fruit aromas with upfront raspberry and strawberry, mingle with appealing stone fruit aromas. Juicy, fresh and lively in the mouth, the raspberry and strawberry fl avours mingle with bright, nectarine and zesty citrus notes. Crisp and vivid, the wine is light bodied and refreshing. Ideal for summer enjoyment.

This premium rosé is made in the same dry style as the great rosé wines of Provence, France. Grapes were hand-picked into lug boxes and transported to the cellar in refrigerated trucks. Great care was taken to minimise the amount of colour extraction from the grapes through gentle pressing, before overnight settling. Spontaneous fermentation by indigenous yeast lasted between 2 to 4 weeks in both stainless steel and older French oak barrels (14%). The wine spent 4 months on the fi ne lees before being blended and bottled.

Appealing mélange of strawberry, raspberry and youngberry on the nose. Vivacious, bright and juicy, with those same berry fruits also found in the mouth. Lovely freshness and succulence from lively acidity, superbly balanced by body and breadth. The wine finishes on a light yet firm chalky grip coupled with good dimension and concentration. Lovely dry tail and resolved finish.

This premium rosé is made in the same dry style as the famous rosés of Provence, France. Grapes were hand-picked into lug boxes and transported to the cellar in refrigerated trucks. Great care was taken to minimise the amount of colour extraction from the grapes through gentle pressing, before overnight settling. Fermentation by indigenous yeast occurred spontaneously in 50% of the blend. The wine spent 5 months on the fine lees in a combination of stainless steel tanks (78%) and old French oak puncheons (22%) before being blended and bottled.

Pale coral hues allude to the delicate, refreshing purity of this dry rosé. Mineral, wet stone and fl oral undertones support the fresh apple, yellow peach and apricot aromas on the nose. The palate is lively and bright, with fresh cut apple, yellow stone fruit and guava sweetness bringing balance and weight to its juicy, lingering finish. A delicious wine, perfect for summer and al fresco dining.

This premium rosé is made in the same dry style as the iconic rosé wines of Provence, France. Grapes were hand-picked and packed into lug boxes before being transported to the cellar in refrigerated trucks. Great care was taken to minimise the amount of colour extraction from the grapes through gentle pressing, before settling and fermenta-tion in stainless steel tanks. The wine was blended and kept on the fine lees for 9 months before being bottled.

An appealing wine, from its pale coral colour to its strawberry- and peach aromatics.In the mouth it is simultaneously light, bright and vivacious while also being gentle. There is a lovely subtle, understated interplay between the red fruit notes of strawberry and raspberry and the fresh acidity which adds crisp life. The delicious tang and juiciness is balanced by a structured mid-palate and defined tail. Ideal for summer.

Grapes were hand-picked in February and transported to the cellar in refrigerated trucks. Upon arrival at the cellar, great care was taken to minimise the degree of colour extraction from the grapes through gentle pressing, before settling and fermentation in stainless steel tanks. The wine was blended and kept on the fine lees for 9 months before being bottled.

Pale blush-pink hue – partridge eye.Gentle fruity nose with stone fruit (nectarine and white peach), overlaid with a delicate white blossom note.The same flavours can be found on the palate: appealingly vibrant and fresh nectarine, peach and apricot. Delightful succulence with some soft red berry flavours apparent too. The wine is well structured with a fleshy mid-palate and long, rewarding aftertaste of lemon zest and a touch of lees. With its palate weight and mouthfeel, along with its vivid fruitiness, this is a good food wine.

Grapes were hand-picked in February and transported to the cellar in refrigerated trucks. Upon arrival at the cellar, great care was taken to minimise the degree of colour extraction from the grapes through gentle pressing, before settling and fermentation in stainless steel tanks using selected yeast cultures. The wine was blended and kept on the fine lees for 9 months before being bottled in January.

Instant appeal from the pale copper pink blush colour which continues with its alluring aromas of peach blossom and honeydew melon. The palate is vivacious with the immediate impact of bright, juicy melon, peach and nectarine flavour making itself felt. The acidity is refreshing and in harmony with the fruit, adding a lovely lemon zest twist to the mouthfeel. Rounded in full with good length, the wine finishes dry with a gentle hint of citrus peel at the end.

2016 is our maiden release of this wine, which is made in the same dry style as the rosés found in Provence. Grapes were hand-picked between late January and mid-February. Upon arrival at the cellar, great care was taken to minimise the amount of colour extraction from the grapes, before settling and fermentation in stainless steel tanks using selected yeast cultures. The wine was blended and kept on the fine lees in stainless steel tanks for 9 months before being bottled in December.